Steep time
8 minutes
Method: standard
Steeps
5
Recommended
Water temp
100°C
Adjust to taste
Leaf ratio
1.3g / 100ml
177 ml Recommended
Oxidation
—
Caffeine
medium
Typical
Highlighted notes
GingerMintCinnamonStar AniseFennel
Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: mushrooms, braised meats, or dark chocolate
A pronounced ginger flavor is supported by the sweetness of anise, the warmth of cinnamon and subtle notes of earthy Shou Pu-Erh. The finish lingers on a spicy note. This invigorating blend is the perfect choice to accompany your evening meal.