Steep time
1–3 min
Recommended
Steeps
2
Recommended
Water temp
80°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
medium
Typical
Highlighted notes
No notes yet.
Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: sushi, steamed vegetables, or citrusy salads
Description A Japanese specialty tea made from Bancha and Genmai (brown rice). A unique taste and peculiar look due to the puffed rice with a bright cup. Some believe that this fine tea inspires people for discoveries and new beginnings. How to steep: Nutrition Facts: