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Steep time
3–5 min
Recommended
Steeps
2
Recommended
Water temp
95°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
Medium
Highlighted notes
Malt
Overview
Best pick • solid black choice from Asia, China
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
An original, vigorous blend of China Black Tea and Ceylon Orange Pekoe. Producing a mild, golden infusion, this tea can take a few drops of milk.