Steep time
4 minutes
Method: standard
Steeps
2
Recommended
Water temp
85°C
Adjust to taste
Leaf ratio
1.7g / 100ml
180 ml Recommended
Oxidation
—
Caffeine
medium
Typical
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Overview
Recommended for: those seeking a light, fruity, low-caffeine tea experience.
Pairings: Fresh Berry Tart, Vanilla Yogurt Parfait, Almond Biscotti
White and green teas are combined with everything raspberry and a twist of strawberry. Very light in the cup. Caffeine Level: Low. Country of origin: China. Ingredients : White tea, green tea, rooibos, dried raspberry, dried strawberry and papaya, raspberry leaves, natural flavours. Steeping Suggestions: Use one teaspoon (3g) of tea per 6oz (180ml) cup of water. Steep at 85°C (185°F) for 2-4 minutes, per steep.