Steep time
1–3 min
Recommended
Steeps
2
Recommended
Water temp
80°C
Recommended
Leaf ratio
0.6g / 100ml
240 ml Recommended
Oxidation
—
Caffeine
Medium
Highlighted notes
No notes yet.
Overview
Best pick • solid green choice from Unknown origin
Pairing: sushi, steamed vegetables, or citrusy salads
Kabusecha specialists, the Shimizu family of Suizawa, Mie Prefecture, have turned their shaded tea into a green tea powder for convenience and so that you can drink the whole leaf. PRODUCT INFO Name: Kabusecha Green Tea Powder Cultivar: Blended Cultivation & Processing Notes Powdered tea made from shaded (kabusecha) leaves. Harvest Season: Spring Net Weight: 50 grams (1.76 oz) Number of Cups: 25-50 cups Region: Suizawa Village, Yokkaichi City, Mie Prefecture STEEPING NOTES Use 1-2 grams per 240 ml of 70-80C / 158-176F degree water. For best results sift the powder first into your cup, add a small amount of water to mix into a paste, then add water to desired flavor strength.