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Steep time
2.5 minutes
Method: standard
Steeps
5
Recommended
Water temp
95°C
Adjust to taste
Leaf ratio
—
Oxidation
—
Caffeine
medium
Typical
Highlighted notes
No notes yet.
Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
A smooth tea with floral notes which shift into a gentle nuttiness as a result of the tea's nice even roast. Tasting Notes:- Smooth thick texture- Floral taste which shifts towards nuttiness Harvest: Spring, April 2017Roasted: December 2017 Origin: Wen Shan, New Taipei City, TaiwanAltitude: 400mSourced: Specialist Taiwanese wholesaler Cultivar: Qing XinOxidisation: 35-40%Roast: Medium Brewing Advice:- Heat water to roughly 95°C/203°F- Use 2 teaspoons per cup/small teapot- Brew for 2-3 minutes Packaging: Non-resealable vacuum-sealed bag packaged in Taiwan