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Yamafuji Gyokuro

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Steep time
1–5 min
Recommended
Steeps
1
Recommended
Water temp
0°C
Recommended
Leaf ratio
8g / 100ml
50 ml Recommended
Oxidation
Caffeine
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Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.

Velvety, powerful, and umami-rich, this Yame gyokuro displays the mellowness and qualities that make this region so famed for its exemplary gyokuro. Yamafuji (山藤) translates to 'Wild Wisteria' or 'Mountain Wisteria', in reference to the vibrant pink and purple flowers that colour the mountainous landscape during spring. Producer: Kogacha Region: Yame, FukuokaHarvested: May, 2025

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