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Steep time
Whisk (no steep)
Recommended
Steeps
1
Recommended
Water temp
80°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
high
Typical
Highlighted notes
No notes yet.
Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
An experimental Matcha from the famed Kuma family utilising the new cultivar Kirari 31 for the first time to produce Matcha. Sourced direct from the Kuma family. Save 10% on 100g purchases. Harvest: Spring, May 2025Cultivar: Kirari 31Origin: Kuma Family Tea Farm, Yame, Fukuoka, Kyushu, JapanFarmer: Masahiro Kuma Packaging: Packaged in a resealable foil bag in Japan