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Steep time
3.5 minutes
Method: standard
Steeps
5
Recommended
Water temp
90°C
Adjust to taste
Leaf ratio
—
Oxidation
—
Caffeine
medium
Typical
Highlighted notes
No notes yet.
Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
A lovely black tea produced from one of Taiwan's famous oolong areas, it has a smooth sweet floral honeyed taste with slight dark berry hints. Tasting Notes:- Smooth texture- Sweet honeyed floral taste with dark berry hints Harvest: Spring, May 2020 Origin: Wen Shan, New Taipei City, Taiwan Farmer: Mr. WongAltitude: 500mSourced: Specialist Taiwanese tea baker Cultivar: Qing XinPlucking: Hand Brewing Advice:- Heat water to roughly 90°C/194°F- Use 2 teaspoons per cup/small teapot- Brew for 3-4 minutes Packaging: Vacuum sealed bag