Steep time
3–5 min
Recommended
Steeps
2
Recommended
Water temp
95°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
High
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Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: breakfast pastries, aged cheese, or dark chocolate
Contents: Concentrated Black Pu-Erh Powder (~2g/pack; 8 packs)MFR Date: 2016/5Origin of ChinaSteeping Instructions:Pour tea crystal into the cup, add 20oz of water (less or more, depending on your own taste), and stir until fully dissolved.This Kor-Tea (original) is made from ripened pu-erh tea harvested from the Yiwu region in Yunnan. Kor-Tea is basically an “instant pu-erh” concentrate. In other words, it is roughly a 10:1 pu-erh concentrate, meaning about 20 grams of ripe pu-erh tea was concentrated down into 2 grams of Kor-Tea. To brew, just pour tea powder (one packet) in hot water. Stir to dissolve. It has nice chocolatey, sweet and ripe pu-erh taste. This is a great way to have pu-erh tea on the go without brewing.