Teatico
Powdered Tea
Kosher

U•Matcha® Natural Powder

United States
370
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$70Unit: 172g (6.00 oz) | 80+ cups
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Steep time
Whisk (no steep)
Recommended
Steeps
1
Recommended
Water temp
80°C
Recommended
Leaf ratio
Oxidation
Caffeine
high
Typical
Highlighted notes

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Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: sushi, steamed vegetables, or citrusy salads

100% Premium Japanese MatchaPremium Natural U•Matcha™ is unlike regular green tea, these tender, shade-grown leaves are ground to a fine powder creating a rich balance of flavors in baked goods or ice cream. This exceptional tea is abundant in nutrients and has the balanced flavors of what is referred to as umami (literally, 'yummy' in Japanese). Premium Natural U•Matcha™ is great blended into water for sipping, powder and all, or in cooking. Store in refrigerator after opening. See more Matcha Green Tea » Additional Details AccoladesU•Matcha™ Natural was featured in Women's World magazine. Try this recipe: Emerald Shortbread 7 tbsp butter, softened 6 tbsp powdered sugar 1 egg yolk 3/4 cup flour 6 tbsp finely ground almonds 2 tsp u•matcha™ tea Cream together the butter and powdered sugar. Mix in the egg yolk. In another bowl, combine the flour, ground almonds and U•Matcha™. Add to the first bowl and stir until the mixture forms a ball. Roll into a 2-inch-wide log. Wrap and place in the freezer for 40 minutes until firm. Preheat the oven to 350°F. Line a baking sheet with parchment paper. Using a sharp knife, cut the log into 1/4-inch slices and arrange on the prepared baking sheet. Bake for 9 minutes, or until the cookies just begin to turn golden at the edges. Let rest for 5 minutes before transferring to a rack to cool completely. Matcha Green Tea Learn why matcha green tea is the star of the Japanese tea ceremony with a tea from our matcha collection. We take great pride in offering only the best matcha green tea powder for your drinking pleasure.