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Steep time
3.5 minutes
Method: standard
Steeps
2
Recommended
Water temp
90°C
Adjust to taste
Leaf ratio
—
Oxidation
—
Caffeine
high
Typical
Highlighted notes
Malt
Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
A fantastic black tea with a very smooth honey sweet taste coupled with a gentle malt and floral hints. Tasting Notes:- Sweet aroma- Notes of honey and gentle malt- Very smooth Harvest: Spring, March 2024 Origin: San Xia, Taipei county, TaiwanAltitude: 300-400mSourced: Specialist Taiwanese wholesaler Cultivar: Qing Xin Gan ZhiPicking: Hand Brewing Advice:- Heat water to roughly 90°C/194°F- Use 2 teaspoons per cup/small teapot- Brew for 3-4 minutes Packaging: Non-resealable vacuum-sealed bag packaged in Taiwan