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Dark Tea

2021 Hai Lang Hao "Spring & Autumn" Yi Wu & Bu Lang Raw Pu-erh Tea Cake

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Yunnan Sourcing
CA$16.25Unit: 25 Grams Sample
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Steep time
3–5 min
Recommended
Steeps
5
Recommended
Water temp
98°C
Recommended
Leaf ratio
Oxidation
Caffeine
Medium
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Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.

A very interesting blend of tea with tea from Bu Lang and Yi Wu mountains with Autumn 2020 and Spring 2021 harvested teas from both mountains! Four unique harvests from two different regions makes for a very potent and complex experience! The Yi Wu mountain teas are complex and full-bodied with sweetness and some bitterness, which is countered by the cha qi laden bitter heaviness of the Bu Lang mountain teas. The Spring and Autumn interplay is interesting as well! 400 Grams per cake 7 cakes per bamboo leaf tong Pressed in May 2021

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