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DAVIDsTEA
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Steep time
5 minutes
Method: standard
Steeps
1
Recommended
Water temp
95°C
Adjust to taste
Leaf ratio
5.3g / 100ml
475 ml Recommended
Oxidation
—
Caffeine
—
Highlighted notes
Apple
Overview
Best pick • solid other choice from Unknown origin
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
This hazelnut chocolate-y tea is the culmination of 6 years of trial & error. Pro tip: try it as a tea latte to bring out the chocolate flavour! The hazelnut spread we all know & love was inspired by Gianduja, a sweet chocolate hazelnut candy originally from Italy.