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Dark Tea

2025 Yunnan Sourcing "Ba Wang" Ripe Pu-erh Tea Cake

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Yunnan Sourcing
CA$6.75Unit: 25 Grams Sample
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Steep time
3–5 min
Recommended
Steeps
5
Recommended
Water temp
98°C
Recommended
Leaf ratio
Oxidation
Caffeine
Medium
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Overview
Best pick • solid dark choice from Unknown origin
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.

This is a premium blend that we've named "Ba Wang" 霸王, which means something like "Badass King." "Ba Wang" is a sort of neo-classical pu-erh tea cake title. After all, imitation can be the highest form of flattery! Although there are many cakes called "Ba Wang," I think you'll agree ours is among the best! Composed of tea from 6 different villages (Menghai, Simao, and Lincang), this cake is bitter, sweet and chocolatey with warm cha qi, thick body and a long-lasting mouthfeel. We think you'll enjoy this tea and consider it worthy of adding to your collection for aging. 250 Grams per Cake (7 cakes per bamboo leaf tong) Wrapper Designed by Giovanni Crispino Pressed on July 6th 2025 Only 285 kilograms in total (1140 cakes) Previous pressings of "Ba Wang" can be found here: 2019 Yunnan Sourcing "Ba Wang" Ripe Pu-erh Tea Cake 2021 Yunnan Sourcing "Ba Wang" Ripe Pu-erh Tea Cake 2023 Yunnan Sourcing "Ba Wang" Ripe Pu-erh Tea Cake 2024 Yunnan Sourcing "Ba Wang" Ripe Pu-erh Tea Cake This tea has been tested in a certified laboratory for 404 pesticides, and is within the EU MRL limits set for those 404 pesticide residues. For a full list of the 404 pesticides we tested for and more information about MRL testing and the EU Food and Safety commission click on this link .

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