Steep time
1 minutes
Method: standard
Steeps
2
Recommended
Water temp
80°C
Recommended
Leaf ratio
2.5g / 100ml
200 ml Recommended
Oxidation
—
Caffeine
Medium
Highlighted notes
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Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: sushi, steamed vegetables, or citrusy salads
STEEPING INSTRUCTIONS The amounts below are guidelines. Adjust to preference. Tea Leaves: 5 grams Water Amount: 200 ml Water Temperature: 80˚C degrees (176˚F degrees) Steeping Time: 1 minute PRODUCT INFO Name: Summer Sencha, Hitotoki, from the Takeo Family Weight: 80 grams Cultivar: --- Region: Tsu City, Mie Prefecture Season: Summer (late June - early July) Steaming: --- VENDOR INFO Name: Takeo Tea Farm (Japanese: Takeo Chagyo)Type: Family-operated organic tea farmLocation: 1122 Geinōchōhayashi, Tsu-shi, Mie Pref, JAPAN