Steep time
1–3 min
Recommended
Steeps
2
Recommended
Water temp
80°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
Medium
Highlighted notes
No notes yet.
Overview
Best pick • solid green choice from Taiwan
Pairing: sushi, steamed vegetables, or citrusy salads
This broth is milky with a sweet scent. Green style oolong processing yields a light body and flavor. Straightforward daily drinker. The cultivar, Jin Xuan (Taiwan Tea #12), was cross bred in Taiwan in the 80's. It has become popular across Asia for it's high yield and natural milky taste. This is the original Milk Oolong, without any artificial flavoring added.