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An aromatic and smooth black tea with a honey sweet accompanied by milk chocolate notes. Produced by Toba Wangi who have recently established two tea estates (one assamica and the other sinensis) in West Java. Toba Wangi are run by Galung Atri who has introduced new ideas to the Indonesian tea industry having learnt from tea producers in Wuyi and Japan. Tasting Notes:- Strong milk chocolate aroma- Smooth texture- Honey sweet taste with milk chocolate notes Harvest: Spring 2016 Origin: Desa Cisujen, Takokak, Kabupaten Cianjur, Jawa Barat, IndonesiaOrganic: Non-certified organicAltitude: 1,100m Variety: SinensisCultivar: Si Ji Chun (Four Seasons)Propagation: SeedsAge: Planted 2011 onwards Sourced: Direct from the farmer Galung AtriPercentage of price going back to the farmer: 25%+ Brewing Advice:- Heat water to roughly 95°C/203°F- Use 2 teaspoons per cup/small teapot- Brew for 3-4 minutes Packaging: Resealable ziplock bag Location: