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Steep time
3.5 minutes
Method: standard
Steeps
5
Recommended
Water temp
95°C
Adjust to taste
Leaf ratio
—
Oxidation
—
Caffeine
medium
Typical
Highlighted notes
No notes yet.
Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
A Taiwanese take on a Chinese classic, with the expected (yet gentler) roasted notes combined with a smooth floral taste expected of a Taiwanese cultivar. Tasting Notes:- Smooth texture- Roasted notes combined with a floral quality- Non-dominant roast Harvest: Spring 2020 Origin: Ming Jian, Nantou County, TaiwanAltitude: 350mSourced: Specialist Taiwanese wholesaler Cultivar: Si Ji Chun (Four Seasons)Oxidisation: 15-20%Roast: MediumPicking: Machine Brewing Advice:- Heat water to roughly 95°C/203°F- Use 2 teaspoons per cup/small teapot- Brew for 3-4 minutes Packaging: Non-resealable vacuum-sealed bag packaged in Taiwan