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Steep time
1.5 minutes
Method: standard
Steeps
5
Recommended
Water temp
90°C
Adjust to taste
Leaf ratio
—
Oxidation
—
Caffeine
medium
Typical
Highlighted notes
No notes yet.
Overview
Best pick • solid oolong choice from Taiwan
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
An incredible red oolong from Li Shan mountain which delivers an incredibly smooth honey sweet floral taste. Tasting Notes: - Incredibly smooth texture- Brilliant smooth honey sweet floral taste- Very clean taste Harvest: Summer, August 2020 Origin: Cui Fong, Li Shan, Nantou, TaiwanAltitude: 2,100-2,200mFarmer: Mr. Wen Cultivar: Qing XinOxidation: 80%Roast: 0% Brewing Advice:- Heat water to roughly 90°C/194°F- Use 1 teaspoon per cup/small teapot- Brew for 1-2 minutes Packaging: Resealable ziplock bag