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Steep time
2.5 minutes
Method: standard
Steeps
5
Recommended
Water temp
95°C
Adjust to taste
Leaf ratio
—
Oxidation
—
Caffeine
medium
Typical
Highlighted notes
Wet Wood
Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: stone fruit, roast chicken, or buttery pastries
A smooth oolong with a lovely roasted aroma and thick sweet roasted taste with cherry wood notes. Tasting Notes:- Smooth and thick texture- Sweet roasted aroma and taste- Notes of cherry and wood Harvest: Spring, May 5th 2020 Origin: Lian Hua Peak, Zhengyan, Wuyishan, Fujian, ChinaSourced: Direct from the farmer Cultivar: Shui XianRoast: Medium triple roasted Brewing Advice:- Heat water to roughly 95°C/203°F- Use 2 teaspoons per cup/small teapot- Brew for 2-3 minutes Packaging: Resealable ziplock bag