Steep time
1–3 min
Recommended
Steeps
2
Recommended
Water temp
80°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
medium
Typical
Highlighted notes
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Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: sushi, steamed vegetables, or citrusy salads
Description This especially attractive Mao Feng tea with the addition of the quality annex "Criss Cross" originates from the province Anhui in the northeast of China. Criss Cross describes the immaculate structure of the leaves. The cup is light yellow and the tea tastes freshly aromatic. How to steep: Nutrition Facts: