Steep time
3–5 min
Recommended
Steeps
2
Recommended
Water temp
95°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
High
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Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: breakfast pastries, aged cheese, or dark chocolate
Every now and then, somebody comes to our Tasting Room with something quite remarkable. The Waikato Black Loose Leaf Tea was one of those memorable occasions. We had to add it to our collection and share it with you. A first for us from New Zealand; showcasing an innovative new tea terroir and mastery.