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Steep time
1–3 min
Recommended
Steeps
2
Recommended
Water temp
80°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
medium
Typical
Highlighted notes
No notes yet.
Overview
Recommended for: tea connoisseurs seeking a smooth, mellow ceremonial matcha.
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Yamamasa Koyamaen Samidori is a high-quality ceremonial-grade matcha from Uji, Kyoto. It features a smooth, mellow flavor with a natural sweetness, mild umami, and very little bitterness. Its vibrant green color and refined taste make it ideal for traditional tea preparations and matcha lattes.