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With great excitement I am pleased to finally bring back the Nepal Golden Tips, one of the first teas offered on What-Cha and a personal favourite. Made entirely of young buds, possessing a lovely smooth sweet malt taste which lingers in the mouth, without any detectable bitterness or astringency. Nawa Arya Tara are a fantastic example of the shift by small Nepalese tea gardens to process their own tea leaves to a high standard with imported Chinese machinery, shifting away from the Darjeeling style Nepalese tea was previously known for. Tasting Notes:- Incredibly smooth and refined tea- Malty nose- Malty taste with hints of nectarine Harvest: First Flush, May 2025 Origin: Nawa Aarya Tara Tea Garden, Shree Antu, Ilam, NepalAltitude: 1,800-2,000m Sourced: Direct from the farmerPercentage of price going back to the farmer: 25%+ Brewing Advice:- Heat water to roughly 90°C/194°F- Use 2 teaspoons per cup/small teapot- Brew for 3-4 minutes Packaging: Resealable ziplock bag Independent Reviews: The Everyday Tea BlogSororiTea SistersTeaxplorerTeaDB (Video Review)My Thoughts are like Butterflies