Steep time
2 minutes
Method: standard
Steeps
5
Recommended
Water temp
90°C
Adjust to taste
Leaf ratio
1.7g / 100ml
177 ml Recommended
Oxidation
—
Caffeine
medium
Typical
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Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: stone fruit, roast chicken, or buttery pastries
A classic Asian flavour. Caffeine Level: Med Caffeine. Origin: China. Ingredients: Oolong tea, Chrysathamum blossoms. Steeping Suggestions: 1 teaspoon (3g) of tea per 6 oz cup of water, 90°C (194°F) for 1-2 minutes per steep.