Steep time
4 minutes
Method: standard
Steeps
5
Recommended
Water temp
19°C
Adjust to taste
Leaf ratio
—
Oxidation
—
Caffeine
medium
Typical
Highlighted notes
No notes yet.
Overview
Best pick • solid oolong choice from Unknown origin
Pairing: stone fruit, roast chicken, or buttery pastries
A full and viscous liquor gives off sugary sweet aromas. The toasted fruit and lilacs in the cup finish with a ripe plum tang. An unexpected and deeply satisfying rock tea. Harvested and produced April 26, 2025 by our friend Mr. Soup in Dong Feng Town, Nanping City, Fujian Province. It’s a one bud, three leaf pick of the Huang Guanyin cultivar growing at 2,200 feet. Final roast was conducted November 4, 2025. For more excellent teas from Mr. Soup, check out Agate Hunter and Rock Tumbler. Ingredients: oolong tea Steeping Instructions Steep 4 grams | 10-12 oz water | 195°F | 4 min. Number of Cups 2 oz makes 19 cups, 4 oz makes 38 cups