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Steep time
3 minutes
Method: standard
Steeps
5
Recommended
Water temp
85°C
Adjust to taste
Leaf ratio
—
Oxidation
—
Caffeine
medium
Typical
Highlighted notes
No notes yet.
Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: stone fruit, roast chicken, or buttery pastries
This blend is part of our Spring Seasonals collection. Check out the entire delicious collection here! Like a stone fruit with some bite to it? The roasted oolong base brings orchidy notes and dark char to a typically bright and sweet tea fruit. Peach is a different animal in the dark. We think this one is just swell. Peachy keen. A real treat for the tongue! Try hot and iced, over many many infusions to get through all the flavor layers.Ingredients: Roasted oolong tea, rose hip, peach, natural peach flavoring Approximately 60mg of caffeine per cupSteep at 185° F or 85°C for 2-4 minutes Blend by Friday This blend is available 3/1-6/3 in our Spring seasonal rotation!