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Steep time
5 minutes
Method: standard
Steeps
2
Recommended
Water temp
100°C
Adjust to taste
Leaf ratio
—
Oxidation
—
Caffeine
Medium
Highlighted notes
VanillaBrown Sugar
Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: breakfast pastries, aged cheese, or dark chocolate
This tea comes from southern Fujian Province, China. In contrast to Zhang Ping Black (which comes from the same area), the flavor is more intense and slightly different, edging toward vanilla.