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Bol à matcha / "Haru no shirabé" Kyo-yaki

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Steep time
Whisk (no steep)
Recommended
Steeps
1
Recommended
Water temp
80°C
Recommended
Leaf ratio
Oxidation
Caffeine
High
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Overview
Best pick • solid matcha choice from Unknown origin

Attention, cet article est une pièce unique. Bol à matcha Kyo-yaki/Kiyomizu-yaki intitulé "mélodie du printemps" à motif de fleur de cerisier de montagne, eaux courantes et tambour à main réalisé par Shohei Sugita, au four de Seikanji à Kyoto.

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