Steep time
3–5 min
Recommended
Steeps
5
Recommended
Water temp
98°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
Medium
Highlighted notes
No notes yet.
Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: shortbread, fresh fruit, or mild cheeses
A limited production of 50 cakes pressed in 2019.Complex and engaging raw Puer with a comfortable body feel and lasting sweet character.Each cake is 200 grams. Pressed in 2019. Each cake is 200g. The cakes are wrapped in bamboo leaf tongs, with five cakes per tong.