Buy this tea
Amazon
MarketplacePrice varies•Search results on Amazon
Offers may change. Prices shown are the latest we’ve seen.
We may earn a commission from qualifying purchases.
Steep time
3–5 min
Recommended
Steeps
5
Recommended
Water temp
98°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
Medium
Highlighted notes
No notes yet.
Overview
Best pick • solid dark choice from Unknown origin
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
54-46 that's my number.Made from pure Spring gushu [old arbor] 2014 tea from a hush-hush area of origin. The maocha [loose tea] was rested for six months prior to being hand pressed into 200g cakes, there are 5 cakes in a tong. This tea is built to age for the long term, or can be consumed fresh.