Steep time
3–5 min
Recommended
Steeps
5
Recommended
Water temp
98°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
Medium
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Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: shortbread, fresh fruit, or mild cheeses
54-46 that's my number.Made from pure Spring gushu [old arbor] 2014 tea from a hush-hush area of origin. The maocha [loose tea] was rested for six months prior to being hand pressed into 200g cakes, there are 5 cakes in a tong. This tea is built to age for the long term, or can be consumed fresh.