Steep time
Whisk (no steep)
Recommended
Steeps
1
Recommended
Water temp
80°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
High
Highlighted notes
Vanilla
Overview
Best pick • solid matcha choice from Unknown origin
Pairing: sushi, steamed vegetables, or citrusy salads
Strong umami flavour and an aftertaste with depth A rich, sweet, full-bodied taste that feels smooth and velvety on the tongue. When you want to relax, or serve something special to important guests. Seasonal wagashi, like kinton or nerikiri. Affogato-style, prepared as koicha (thick matcha) with a small amount of hot water, and then poured over vanilla ice cream.