Steep time
3–5 min
Recommended
Steeps
2
Recommended
Water temp
95°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
High
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Overview
Tip: Steep 250g loose chai tea in 200ml hot water at 95°C for 4 minutes, then strain.
Pairing: breakfast pastries, aged cheese, or dark chocolate