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Steep time
3.5 minutes
Method: standard
Steeps
5
Recommended
Water temp
80°C
Adjust to taste
Leaf ratio
—
Oxidation
—
Caffeine
medium
Typical
Highlighted notes
No notes yet.
Overview
Pairing: stone fruit, roast chicken, or buttery pastries
A hand-rolled tea produced by Jun Chiyabari exclusively in the winter flush, it has a smooth texture with sweet and zesty floral stone fruit notes Tasting Notes:- Highly aromatic- Smooth texture- Floral stone fruit notes coupled with a zesty quality Harvest: Winter Flush, 2018Invoice: J211-2018Invoice Size: 5kg Origin: Jun Chiyabari Tea Garden, Hile, Dhankuta district, NepalOrganic: Certified organic by IMO SwitzerlandAltitude: 1,600-2,000mSourced: Direct from Jun ChiyabariPercentage of price going back to Jun Chiyabari: 35%+ Brewing Advice:- Heat water to roughly 80°C/176°F- Use 2 teaspoons per cup/small teapot- Brew for 3-4 minutes Packaging: Resealable ziplock bag