Steep time
2–4 min
Recommended
Steeps
3
Recommended
Water temp
80°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
Low
Highlighted notes
No notes yet.
Overview
Best pick • solid white choice from Unknown origin
Pairings: Fresh citrus sorbet, lightly poached pears, and a delicate cucumber salad.
Miss Bliss is a new white tea blend made with traditional bamboo processing. A bright and fruity sun dried white tea from Yunnan province that was calmed and smoothed out by the flame of the charcoal roast. Miss Bliss is a soothing and heavy soup with a broad range of aromatics. As with most bamboo pressed tea, the tea is broken up during processing and has a lot of surface area, so a little bit of tea weight goes a long way in creating a strong cup. Pressed and fired in late 2024, rested until 2025 spring for release.Each piece of bamboo was pressed with 200 grams of tea.