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Steep time
1.5 minutes
Method: standard
Steeps
5
Recommended
Water temp
90°C
Adjust to taste
Leaf ratio
—
Oxidation
—
Caffeine
medium
Typical
Highlighted notes
No notes yet.
Overview
Best pick • solid oolong choice from Taiwan
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
A fantastic Li Shan mountain oolong produced with the famed Tie Guan Yin cultivar imported from China. It has a wonderfully smooth floral taste with the slightly sour finish normally found with Tie Guan Yin. Tasting Notes: - Incredibly smooth texture- Brilliant smooth floral quality with a slightly sour finish- Very clean taste Harvest: Autumn, October 2020 Origin: Hua Gang Li Shan, Nantou, TaiwanAltitude: 2,100-2,200mFarmer: Mr. Chen Cultivar: Tie Guan YinOxidation: 10-15%Roast: 0% Brewing Advice:- Heat water to roughly 90°C/194°F- Use 1 teaspoon per cup/small teapot- Brew for 1-2 minutes Packaging: Resealable ziplock bag