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Steep time
3–5 min
Recommended
Steeps
5
Recommended
Water temp
98°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
Medium
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Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: shortbread, fresh fruit, or mild cheeses
Natural tea garden leaves from Jingmai Mountain Mid-September to mid-October 2019 Hand-processed in our tea factory Available in 357g pu-erh tea cakes Here is the tea from our natural tea gardens. Last year we didn't make autumn tea because the quality was not satisfying, this year, we can release this cake. Thanks to the drought, we've had good shengtai material this year and you'll get a decent daily drinker to enjoy.