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Steep time
2–5 min
Recommended
Steeps
2
Recommended
Water temp
95°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
Medium
Highlighted notes
Malt
Overview
Best pick • solid blend choice from Asia, India
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
This precious first flush Darjeeling harvested in the Himalayan range is delicately enhanced by a touch of a high-altitude red tea from South Africa.<>