Teatico
Green Tea
OrganicKosher

Japan Flight of Tea Bundle

United States
128
teas
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Steep time
1–3 min
Recommended
Steeps
2
Recommended
Water temp
80°C
Recommended
Leaf ratio
Oxidation
Caffeine
medium
Typical
Highlighted notes
Green Beans
Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: sushi, steamed vegetables, or citrusy salads

Experience the authentic taste of Japan’s rich tea culture with our Japan Flight of Tea Bundle. This collection showcases four traditional Japanese green teas, each offering a unique flavor profile and connection to centuries-old tea-making traditions. Sencha is the quintessential daily green tea of Japan, made from prized Saemidori and Okumidori tea cultivars. Grown in the mineral-rich volcanic soils of Kyushu Island, this bold green tea brews with deep umami and a juicy, full-bodied mouthfeel. A harmonious blend of fresh sencha and roasted sticky rice, Genmaicha offers a satisfying balance of nutty sweetness and green tea freshness. It’s a toasty, comforting tea perfect for any time of day. Kukicha blends tender leaves, stems, and fibers from the sencha harvest, creating a bright, naturally sweet tea with a smooth, creamy texture. This unique tea exemplifies the Japanese tradition of using every part of the harvest, resulting in a delicately refreshing and full-bodied infusion. Houjicha is a roasted green tea made from autumn and winter-harvested bancha leaves. The roasting process gives it a light, toasty flavor with notes of chocolate and roasted barley, while lowering the caffeine for a smooth, mild cup any time of day. With the Japan Flight of Tea Bundle, you’ll explore a range of classic Japanese teas, from savory and sweet to roasted and nutty, all grown in Japan’s celebrated tea-growing regions. Perfect for those seeking an authentic green tea experience.