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We are very happy to offer a new Blue Label cake pressed from 2015 and 2017 wet piled ripe pu-erh tea from Yong De county in Lincang. We blended two different Mang Fei mountain wet pile batches that were aged in Yong De town into this lovely tea. Tippy and sweet with no wet pile taste reminds us a bit of the 2012 Blue Label we pressed with the same design back in 2012! Sweet and fruity with a velvety chocolate mouth-feel. Very smooth, semi-aged ripe! 250 Grams per cake (7 cakes per bamboo leaf tong) Harvest Area: Yong De County, Lincang Prefecture (Yunnan) Total Production amount: 180 kilograms Wrapper Design by Davide Lussetti This tea has been tested in a certified laboratory and has passed the MRL limits for 404 pesticide residues as established by the EU Food and Safety commission. For more information about MRL testing and the EU Food and Safety commission click on this link .