Teatico
Oolong Tea
Organic

Thailand Jasmine Oolong Tea

United Kingdom
420
teas
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Steep time
1.5 minutes
Method: standard
Steeps
5
Recommended
Water temp
80°C
Adjust to taste
Leaf ratio
Oxidation
Caffeine
medium
Typical
Highlighted notes
Jasmine
Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: stone fruit, roast chicken, or buttery pastries

A green oolong nicely complemented by fresh jasmine flowers to produce a smooth floral jasmine taste without the bitterness of jasmine green teas. Tasting Notes:- Smooth and thick texture- Good jasmine aroma and taste Tea Harvest: Spring 2016 Origin: Doi Tung Mountain, Chiang Rai Province, ThailandOrganic Tea: Certified organic by Organic Agriculture Certification Thailand (ACT)Organic Jasmine: NoAltitude: 1,200-1,400m Cultivar: Jin Xuan (TTES #12)Oxidisation: 5%Roast: None Sourced: Direct from the producer Fine Thai TeasPercentage of price going back to the farmer: 15%+ Brewing Advice:- Heat water to roughly 80°C/176°F- Use 3 teaspoon per cup/small teapot- Brew for 1-2 minutes Packaging: Resealable ziplock bag