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Steep time
3 minutes
Method: standard
Steeps
5
Recommended
Water temp
90°C
Adjust to taste
Leaf ratio
—
Oxidation
—
Caffeine
medium
Typical
Highlighted notes
Creamy
Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
An experimental tea attempting to replicate the rolled Taiwanese style oolongs, it has a sweet creamy floral taste which is typically associated with Jin Xuan oolongs of Taiwan. Tasting Notes:- Smooth texture- Creamy, sweet floral taste Harvest: First Flush, May 2017 Origin: Greenland Organic Farm, Taplejung, NepalSourced: Direct from the farmer Raj Kumar BanjaraPercentage of price going back to the farmer: 35%+ Brewing Advice:- Heat water to roughly 90°C/194°F- Use 1 teaspoon per cup/small teapot- Brew for 3 minutes Packaging: Resealable ziplock bag