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Steep time
3.5 minutes
Method: standard
Steeps
2
Recommended
Water temp
95°C
Adjust to taste
Leaf ratio
—
Oxidation
—
Caffeine
high
Typical
Highlighted notes
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Overview
Pairing: breakfast pastries, aged cheese, or dark chocolate
A smooth and sweet black tea with notes of roasted cacao and fruit. Tasting Notes:- Smooth texture- Sweet taste with notes of roasted cacao and fruit Harvest: Spring, April 2021 Origin: Yixing, Jiangsu, China Sourced: Specialist Chinese tea wholesaler Brewing Advice:- Heat water to roughly 95°C/203°F- Use 1-2 teaspoons per cup/small teapot- Brew for 3-4 minutes Packaging: Resealable ziplock bag