Steep time
3–5 min
Recommended
Steeps
5
Recommended
Water temp
98°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
Medium
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No notes yet.
Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: shortbread, fresh fruit, or mild cheeses
Classic Menghai character, unbeatable value. Put this raw Puer blend up against any other vendor at the same price point and see what happens. If you don't like it, you're telling on yourself. Pressed in 2024. Each cake is 200g. The cakes are wrapped in bamboo leaf tongs, with five cakes per tong.