Steep time
2–5 min
Recommended
Steeps
5
Recommended
Water temp
95°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
medium
Typical
Highlighted notes
No notes yet.
Overview
Tip: Steep 2g in 200ml at 90°C for 2 minutes, then 1.5 minutes for second pour.
Aroma: Floral fragrance, high mountain air Taste: Refreshing, light, with a hint of bamboo inner membrane, and pear sweet Origin: Nantou Tea Region Altitude: 2,000-2,200m Fermentation: Light Roasting: Light