Steep time
2–4 min
Recommended
Steeps
3
Recommended
Water temp
80°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
Low
Highlighted notes
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Overview
Best pick • solid white choice from Unknown origin
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
A blended pressing of aged 2014 maocha from the white2tea vault for the Puer lovers seeking a balance of quality, value and immediate drinkability. This dry aged blend has succulent huigan and mid-aged character that is on its way to smoothness. Pressed in 2024. Each cake is 200g. The cakes are wrapped in bamboo leaf tongs, with five cakes per tong.