Steep time
2–4 min
Recommended
Steeps
3
Recommended
Water temp
80°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
Low
Highlighted notes
No notes yet.
Overview
Best pick • solid white choice from Unknown origin
Pairing: berries, chèvre, or light shortbread
A blended pressing of aged 2014 maocha from the white2tea vault for the Puer lovers seeking a balance of quality, value and immediate drinkability. This dry aged blend has succulent huigan and mid-aged character that is on its way to smoothness. Pressed in 2024. Each cake is 200g. The cakes are wrapped in bamboo leaf tongs, with five cakes per tong.