Steep time
5–10 min
Recommended
Steeps
1
Recommended
Water temp
100°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
None
Highlighted notes
No notes yet.
Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
SHORT DESCRIPTION As the name suggests this tea is an pure delight of rich and chocolaty goodness, a firm favourite for those with a sweet indulgent taste. FLAVOUR INGREDIENTS 100% Pure cocoa shells and peel. May contain small amounts of cocoa nibs SERVING Each pouch contains 16g | 5 servings or 60g | 25 servings or 240g | 100 servings of loose leaf tea. ORIGIN