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Steep time
3.5 minutes
Method: standard
Steeps
2
Recommended
Water temp
95°C
Adjust to taste
Leaf ratio
—
Oxidation
—
Caffeine
high
Typical
Highlighted notes
No notes yet.
Overview
Tip: Heat water to 95°C, steep 1-2 teaspoons for 3-4 minutes.
A strongly smoked lapsang souchong with a smooth earthy taste. Tasting Notes: - Strong smoked pine aroma- Smooth earthy taste Harvest: Summer 2025 Origin: Ming Jian, Nantou County, TaiwanVariety: AssamicaSourced: Specialist Taiwanese tea wholesaler Brewing Advice:- Heat water to roughly 95°C/203°F- Use 1-2 teaspoons per cup/small teapot- Brew for 3-4 minutes Packaging: Non-resealable vacuum-sealed bag packaged in Taiwan