Ingredients: Organic green tea with jasmine, butterfly pea flower Directions: Water Temperature: 190°F Leaf to Water Ratio: 2 tablespoon per 12 ounces Steep Time: 3 minutes (1st infusion), 4 minutes (2nd infusion) This blend creates a youthful feeling, evoking the freshness of spring vegetables and tender green herbs, tied together with the lovely top note of sweet jasmine flowers.
